Project 2
L Ronald Whitlock
4/24/09
genus genus Argentina Wine Industry
Overview
Introduction
Not until I arrived did I set about any idea that I was about to spend about a month at the very heart of Argentinas wine-coloured industry. After all I had some other and much bigger things on my mind, like Aconcaqua, the tallest mountain in the western hemisphere, which I was about to climb along with social club other climbers whom I had never meet and two guides whom I had never meet. The climb would take us 24 days which meant we had an additional 2 days in Mendoza on the appearance in and 3 more days in Mendoza on the way out. Unless of course we had to shorten our climb due to disease or accident or lengthen it due to bamboozle storm delays. Both were quite probable, but turns out I was very lucky and not affected by either.
My prototypical glass of wine in Argentina was a 2005 Luigi Bosca Malbec entertain the night before the climb at our welcome dinner hosted by our two guides. This was their 8th year guiding climbers up Aconcaqua and they knew where to find great Argentina beef and great Argentina wine. That is how I first became aware of Argentina wines.
Now, I leave behind describe the Argentina wine industry and some of its challenges and opportunities I see for it today.
Brief History
Their wine history dates back at least to 1550 when Spanish priests brought vines with them to Santiago del Estro.1 Soon after, the French started vineyards in Mendoza by planting the French vines including Malbec and Chardonnay.
The climate in the wine region is very dry and nearly ideal for vineyards with bitter summers and cool winters located on elevated altitude plateaus on the eastern slopes of the Andes. In fact one of the keys to their success is the high altitude...If you want to get a full essay, order it on our website: Ordercustompaper.com
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