Biotechnology- food Bibliography 1. http://scope.educ.washington.edu/gmfood Copyright 2000-2004 by the SCOPE research assort (UC Berkeley, UW, AAAS), all rights reserved. 2. http://www.safe-food.org 3. http://www.englishnature.org.uk/news/story.asp?ID=230 © 1998 - 2004 side Nature, Northminster House, Peterborough PE1 1UA England 4. http://www.fda.gov 5. http://pewagbiotech.org/resources/factsheets/display.php3?
FactsheetID=2 Copyright © 2004 The pew curtain raising on Food and Biotechnology country biotechnology is a collection of scientific techniques, including genetic engi neering, that atomic number 18 used to create, improve, or modify plants, animals, and microorganisms. Using conventional techniques, much(prenominal) as discriminating breeding, scientists have been working to improve plants and animals for charitable benefit for hundreds of years. advanced techniques now enable scientists to move genes (and whence desirable traits) in ways they could not before - and with great ea...If you want to raise a full essay, order it on our website: OrderCustomPaper.com
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